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Harvard Projects

Below is a list of project that I did for Harvard. Some where for experienced purposes only while others were meant to be used in the future. 



Clicking on the picture will bring up the actual document. 

Quinoa Kiosk Advertisement

On July 25th, I learned about what the marketing office does for HUHDS. Most of the time they design a lot of advertisements for special events. Annenberg Dining Hall has new items featured on their fall menu that they wish to advertise. The dining hall has incorporated various grains into their fall menu. We were to look up interesting facts about the grains and design an advertisement that were to go on a kiosk. Whether or not this was used, I do not know. But it was a fun experience to working with designing software and learning what goes behind an advertisement.

Salad Steward Job Analysis

 

Above is a job description project that my fellow intern and I  did for Annenberg Dining Hall. The purpose of this project was to standardize the policies and procedures in the salad position. The Salad position was covered by several people, each of whom have their own ways and procedures of preparing cold food for the salad lines. It can be a challenge to pick up where someone left off. We shadowed this position for a few days and after the process, complied a list of procedures and duties followed by person who most often did the job. We created a report which included "best practices and procures" which will eventually be used to create a "procedures manual" for the position.

Catering Cost Analysis

 

Above is a price comparison project that my fellow intern and I were given from Crimson Catering. Every year they have the interns do this project for them to make sure that they are keeping up with their competitors. I found in interesting to learn about what a business can gain from doing a price comparison. They do this project to keep up to date on the prices, compare levels of service, and watch for hot products or trends.

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