Cora Fake's ePortfolio
In 2009, Massachusetts lawmakers approved a new law according the the Food Allergy Awareness Act. This law makes it so that all Massachusetts restaurants are required to have a "certified food protection manager" on staff who knows the ingredients in each menu item and who also understands how to prevent cross-contamination. Restaurants also must include allergen notes in menus and have allergy awareness posters on site for employees to reference.
Allergen Awareness, ServSafe, and NACUFS Certifications
Click on the images to download my certificates.
ServSafe is a food safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute(ANSI) and the Conference for Food Protection (CFP).
A ServSafe certificate is a basic credential required by many restaurants for their management staff.
This is the evidence of participation and completion of my NUCUFS internship at Harvard University Hospitality and Dining Services.